Jessica in the Kitchen · by Jessica Hylton★ 5.0 (38)
Banana Bread Overnight Oats
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 33%
CARBS 76G67% OF CAL
10G FIBER34G SUGAR33G OTHER
FAT 11G22% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread overnight oats are a make-ahead breakfast combining rolled oats, milk, banana, and cinnamon that tastes like dessert. The mixture sits overnight and can be reheated in the microwave. A quick, satisfying breakfast that feels indulgent.
mainamerican⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup Old Fashioned Rolled Oats
- 1 cup vegan milk (any kind )
- 1 very ripe banana (mashed completely)
- 1/4 teaspoon ground cinnamon
- pinch sea salt
- 1 teaspoon sugar* (cane, coconut or brown (or any one you like) or maple syrup or agave nectar)
- 2 teaspoons chia seeds
- chopped nuts & any of your favourite oatmeal add-ins (optional)
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 33%
CARBS 76G67% OF CAL
10G FIBER34G SUGAR33G OTHER
FAT 11G22% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.