Fit Foodie Finds · by Emily Richter★ 5.0 (51)
Banana Bread Muffins
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 8%
CARBS 31G66% OF CAL
2G FIBER23G SUGAR6G OTHER
FAT 5G25% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy banana bread muffins that are perfectly sweet on their own or topped with chocolate chips. Easy to make in batches, they're ideal for breakfast, snacks, or dessert throughout the week.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ cup light brown sugar (packed)
- ¼ cup unsalted butter (room temperature)
- 2 teaspoons vanilla extract
- 3 medium ripe bananas (mashed (~1 cup mashed))
- 2 large eggs
- ½ cup maple syrup
- ¼ cup plain Greek yogurt
- ¼ cup unsweetened almond milk
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 8%
CARBS 31G66% OF CAL
2G FIBER23G SUGAR6G OTHER
FAT 5G25% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 47mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.