Name: Banana Bread Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12, 12 (~1/2 cup servings)
Cuisine: american
Ingredients: 3 cups rolled oats ((GF for gluten-free eaters)); 3/4 cup raw walnuts; 1/2 cup raw pecans; 3 Tbsp raw sugar ((or sub brown sugar)); 1/2 tsp sea salt; 1/2 Tbsp ground cinnamon; 1 Tbsp flaxseed meal ((or whole flax seeds)); 1/4 cup coconut oil; 1/3 heaping cup maple syrup or agave ((or honey if not vegan)); 1 tsp vanilla extract; 1 medium ripe banana ((mashed // 1 banana yields ~1/2 cup))

← Back to recipe search

Banana Bread Granola

Nutrition Facts

Per serving · recipe makes 12 · 30m total

Servings

Calories

12% of a 2,000 cal day

246KCAL

Protein

4g9% DV

% DAILY VALUE

Total Fat14g

18%

Saturated5g

24%

Unsaturated9g

—

Total Carbs27g

10%

Fiber3g

12%

Total Sugars11g

—

incl. Added Sugars9g

17%

Starch14g

—

Sodium99mg

% Daily Value is based on a 2,000 calorie day.

A vegan granola with banana bread flavor, made with oats, nuts, and seeds. Hearty and satisfying for breakfast or snacking, with protein and fiber.

Ingredients

12 SERVINGS

3 cupsrolled oats
¾ cupraw walnuts
½ cupraw pecans
3 tbspraw sugar — or brown sugar
½ tspsea salt
½ tbspground cinnamon
1 tbspflaxseed meal — or whole flax seeds
¼ cupcoconut oil
⅓ cupmaple syrup — heaping, or agave or honey
1 tspvanilla extract
1medium ripe banana — mashed, ½ cup

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Minimalist BakerMinimalist Baker’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainamericandairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe