Minimalist Baker · by Minimalist Baker★ 4.9 (224)
Banana Bread Granola
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 10%
CARBS 29G45% OF CAL
4G FIBER13G SUGAR13G OTHER
FAT 14G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan granola with banana bread flavor, made with oats, nuts, and seeds. Hearty and satisfying for breakfast or snacking, with protein and fiber.
mainamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups rolled oats ((GF for gluten-free eaters))
- 3/4 cup raw walnuts
- 1/2 cup raw pecans
- 3 Tbsp raw sugar ((or sub brown sugar))
- 1/2 tsp sea salt
- 1/2 Tbsp ground cinnamon
- 1 Tbsp flaxseed meal ((or whole flax seeds))
- 1/4 cup coconut oil
- 1/3 heaping cup maple syrup or agave ((or honey if not vegan))
- 1 tsp vanilla extract
- 1 medium ripe banana ((mashed // 1 banana yields ~1/2 cup))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 10%
CARBS 29G45% OF CAL
4G FIBER13G SUGAR13G OTHER
FAT 14G50% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.