Eat Yourself Skinny · by Kelly Gellner★ 5.0 (10)
Banana Bread Glazed Donuts
NUTRITION · PER SERVING21M COOK
CAL 8%·PRO 8%
CARBS 31G76% OF CAL
2G FIBER18G SUGAR11G OTHER
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cake-like baked donuts with banana and cinnamon flavor, made with whole wheat and almond flours and sweetened without refined sugar. A healthier morning treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups whole wheat pastry flour
- 1/2 cup almond flour*
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1 cup mashed overripe bananas (about 2 bananas)
- 2 tablespoons unsweetened applesauce
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup confectioners' style erythritol (or powdered sugar)
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 21M
CAL 8%·PRO 8%
CARBS 31G76% OF CAL
2G FIBER18G SUGAR11G OTHER
FAT 3G19% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.