Banana Bread

Name: Banana Bread
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 servings
Cuisine: american
Ingredients: 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off); 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1/2 cup (1 stick) unsalted butter, softened; ¾ cup sugar; 2 large eggs; 1 cup mashed very ripe bananas, (from 2 to 3 large bananas); 2 tablespoons fresh lemon juice, (from 1 lemon); 1½ teaspoons vanilla extract

Nutrition Facts

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A classic quick bread with prominent banana flavor. The loaf is moist and tender, making it ideal for breakfast or snacking with coffee.

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Nutrition & ingredients

Ingredients

10 SERVINGS

1¾ cupsall-purpose flour
1 tspbaking soda
1 tspbaking powder
½ tspsalt
½ cupunsalted butter — softened, 1 stick
¾ cupsugar
2large eggs
1 cupvery ripe bananas — large, mashed, 2–3
2 tbspfresh lemon juice — 1
1½ tspvanilla extract

Quantities update with the servings stepper.

Nutrition uses 10 ordinary servings for this batch; the source listed 1.

Method

1h 5m total

Read the method on Once Upon a ChefJennifer Segal’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

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We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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