Once Upon a Chef · by Jennifer Segal★ 4.9 (454)
Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 86%
CARBS 337G54% OF CAL
25G FIBER170G SUGAR142G OTHER
FAT 107G38% OF CAL
61G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic quick bread with prominent banana flavor. The loaf is moist and tender, making it ideal for breakfast or snacking with coffee.
mainamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- ¾ cup sugar
- 2 large eggs
- 1 cup mashed very ripe bananas, (from 2 to 3 large bananas)
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- 1½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 86%
CARBS 337G54% OF CAL
25G FIBER170G SUGAR142G OTHER
FAT 107G38% OF CAL
61G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2568mg
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 2568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.