Cooking Classy · by Jaclyn★ 5.0 (70)
Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 7%
CARBS 28G56% OF CAL
2G FIBER14G SUGAR12G OTHER
FAT 9G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic banana bread that's moist, tender, and buttery with strong banana flavor. No mixer required. Soft texture makes it irresistible for any time of day.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 2/3 cups (236g) all-purpose flour ((scoop and level to measure))
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 Tbsp (113g) unsalted butter, (melted*)
- 3/4 cup (160g) granulated sugar*
- 2 large eggs
- 1 1/3 cups (325g) well mashed overripe bananas ((about 3 1/2 medium bananas, be sure to measure))
- 1/4 cup (63g) sour cream
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 7%
CARBS 28G56% OF CAL
2G FIBER14G SUGAR12G OTHER
FAT 9G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.