Fit Mitten Kitchen · by Ashley★ 4.9 (9)
Banana Bread Cinnamon Rolls
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 16%
CARBS 55G62% OF CAL
3G FIBER18G SUGAR34G OTHER
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy cinnamon rolls made with banana-enriched dough, swirled with brown sugar and cinnamon, and topped with a tangy cream cheese glaze. A tender, indulgent breakfast treat.
mainamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup cashew milk (or your choice of milk)
- 2.25 teaspoons rapid rise yeast (1 packet)
- 2 tablespoons brown sugar
- 2 medium bananas (equal to 3/4 cup mashed)
- 3 tablespoons unsalted butter or vegan butter ()
- 3.5 - 4 cups Bob's Red Mill Artisan Bread Flour*
- 1/2 teaspoon fine sea salt
- 1/4 cup unsalted butter or vegan butter (softened)
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 medium banana (thinly sliced into about 30 slices)
- 5 ounces cream cheese (softened, sub dairy-free as needed)
- 2 tablespoons milk or Greek yogurt (to thin as needed)
- 1/2 teaspoon vanilla extract
- 1 cup confectioners sugar
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 16%
CARBS 55G62% OF CAL
3G FIBER18G SUGAR34G OTHER
FAT 12G29% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 25m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.