Family Food on the Table · by Kathryn Doherty★ 4.6 (104)
Banana Bread Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 12%
CARBS 32G54% OF CAL
3G FIBER20G SUGAR9G OTHER
FAT 10G38% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with banana bread flavors, walnuts, and warm cinnamon. Naturally sweetened and gluten-free, it's a hearty and satisfying breakfast.
mainamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups old fashioned rolled oats
- 1/2 cup walnuts (chopped (see notes))
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 2 medium ripe bananas
- 1 large egg
- 1 1/2 cups milk of choice
- 1/2 cup unsweetened applesauce
- 1/3 cup maple syrup
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 12%
CARBS 32G54% OF CAL
3G FIBER20G SUGAR9G OTHER
FAT 10G38% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.