Budget Bytes · by Beth Moncel★ 4.9 (108)
Banana Bread Baked Oatmeal
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 24%
CARBS 52G57% OF CAL
6G FIBER19G SUGAR27G OTHER
FAT 13G33% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with banana, warm spices, walnuts, and egg that tastes like banana bread. Perfect for breakfast meal prep and stays fresh throughout the week.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 bananas (mashed, (1½ cups total) $0.84)
- ⅓ cup brown sugar ($0.15)
- 2 large eggs ($0.58)
- ½ tsp salt ($0.02)
- ½ tsp vanilla extract ($0.65)
- 1 tsp baking powder ($0.02)
- ¼ tsp ground cinnamon ($0.02)
- ⅛ tsp ground nutmeg ($0.02)
- 2 cups milk ($0.36*)
- 2½ cups old-fashioned rolled oats ($0.68)
- ½ cup chopped walnuts ($0.60)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 24%
CARBS 52G57% OF CAL
6G FIBER19G SUGAR27G OTHER
FAT 13G33% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 258mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.