Choosing Chia · by Jessica Hoffman★ 5.0
Banana Bread Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 13%
CARBS 41G63% OF CAL
5G FIBER12G SUGAR24G OTHER
FAT 8G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal dish with the flavor of banana bread, featuring oats, banana, eggs, and warm spices. Naturally sweet and filling, it works well for breakfast or brunch.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large overripe bananas (approx: 1 cup, mashed)
- 1 egg
- 1 1/2 cups almond milk
- 2 tbsp butter, melted and cooled
- 1 tsp vanilla extract
- 2 1/2 cups rolled oats
- 3 tbsp coconut sugar (can sub brown sugar)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup dark chocolate chips (optional)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 13%
CARBS 41G63% OF CAL
5G FIBER12G SUGAR24G OTHER
FAT 8G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 272mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.