Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (267)
Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 13%
CARBS 41G46% OF CAL
4G FIBER19G SUGAR18G OTHER
FAT 19G48% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender banana bread rich with banana flavor and studded with walnuts. A classic quick bread for breakfast or afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups mashed very ripe banana (about 4 large)
- ½ cup cane sugar or brown sugar
- ½ cup melted butter or vegetable oil (plus more for the pan)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped walnuts (plus 2 tablespoons for topping)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 13%
CARBS 41G46% OF CAL
4G FIBER19G SUGAR18G OTHER
FAT 19G48% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 264mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.