Handle the Heat · by Tessa Arias★ 5.0 (159)
Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 453G63% OF CAL
31G FIBER241G SUGAR180G OTHER
FAT 94G30% OF CAL
22G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with sour cream to ensure tenderness, studded with walnuts and warm spices. No mixer required, perfect for using ripe bananas.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups (254 grams) all-purpose flour, (measured correctly)
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon ((optional))
- 1/2 teaspoon fine sea salt
- 1 1/2 cups (340 grams) mashed overripe bananas, (from about 3 large bananas*)
- 1/4 cup (60 grams) plain yogurt or sour cream, (at room temperature)
- 2 large eggs, (at room temperature, lightly beaten)
- 3 tablespoons (42 grams) unsalted butter, (melted)
- 3 tablespoons (42 grams) neutral oil, (such as avocado or vegetable)
- 1 teaspoon vanilla extract
- 1 cup (142 grams) coarsely chopped toasted walnuts, or (170 grams) chocolate chips, (optional)
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 453G63% OF CAL
31G FIBER241G SUGAR180G OTHER
FAT 94G30% OF CAL
22G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 2324mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 2324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.