Banana Blueberry Oat Muffins (made with whole wheat flour and honey)
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Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (190)

Banana Blueberry Oat Muffins (made with whole wheat flour and honey)

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 31G53% OF CAL
4G FIBER16G SUGAR12G OTHER
FAT 11G42% OF CAL
14G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole grain muffins made with banana, blueberries, oats, and honey. They're hearty and wholesome, sweetened naturally without processed sugar.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup coconut oil (or olive oil)
  • 1/4 cup honey
  • 2 eggs
  • 2 ripened mashed bananas
  • 1/2 cup Greek yogurt (or sour cream)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • pinch ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1.5 cups whole wheat flour (pastry flour is best)
  • 1 cup old fashioned oats
  • 1.5 cups fresh blueberries (or other berry, see notes about using frozen)
  • turbinado sugar (if desired, for topping muffins)
PREP
10M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.