Emily Bites · by Emily Bites★ 5.0 (4)
Banana Blueberry Muffins
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 24G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 3G22% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy muffins studded with blueberries and sweetened with ripe banana and reduced sugar. They're great for breakfast or snacking and have a tender, moist crumb.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large ripe bananas (mashed smooth with a fork)
- 1 large egg
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 5 tablespoons light butter (melted (I use Land O’Lakes))
- 1 cup blueberries
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 24G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 3G22% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 247mg
- Total sugar
- 17g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 10mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.