Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (5)
Banana Biscuits
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 20G45% OF CAL
2G FIBER4G SUGAR14G OTHER
FAT 10G51% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden vegan biscuits made with almond milk and banana, glazed with maple butter. Tender and slightly sweet with a tender crumb. A breakfast or tea-time side that reads as both wholesome and indulgent.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsweetened oat or almond milk
- 1 overripe mashed banana
- 1/2 cup melted vegan butter
- 1 tbsp maple syrup
- 1 1/2 tsp baking powder
- 2 cup regular or gluten free all purpose flour
- 2 tbsp melted vegan butter
- 2 tbsp maple syrup
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 20G45% OF CAL
2G FIBER4G SUGAR14G OTHER
FAT 10G51% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 35mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.