Well Plated · by Erin Clarke★ 4.7 (250)
Banana Bars with Chocolate Chips
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 3%
CARBS 14G61% OF CAL
2G FIBER10G SUGAR2G OTHER
FAT 4G41% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chewy banana bars with chocolate chips and warm spices. A healthy, kid-friendly dessert bar. Good for snacking and lunch boxes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup mashed ripe banana (about 3 medium bananas)
- 1/3 cup coconut sugar
- 3 tablespoons unsalted butter (melted and cooled to room temperature)
- 2 tablespoons unsweetened almond milk (or milk of choice)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup white whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1/3 cup plus 2 tablespoons dark or semi-sweet chocolate chips (divided)
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 3%
CARBS 14G61% OF CAL
2G FIBER10G SUGAR2G OTHER
FAT 4G41% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 7mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.