The Girl Who Ate Everything · by Christy Denney★ 4.6 (119)
Banana Bars
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 7%
CARBS 63G63% OF CAL
2G FIBER55G SUGAR6G OTHER
FAT 15G35% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist banana bars with a rich browned butter icing, essentially banana bread in an easy-to-eat square. Perfect for using ripe bananas and enjoying with coffee or as a simple dessert.
dessertamericanbaked good🥣 mixer🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups sugar
- 1 cup sour cream
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 ¾ cups mashed bananas (about 3 or 4 ripe bananas)
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup chopped walnuts ((optional))
- ½ cup unsalted butter
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla
- about 3 tablespoons milk or half and half
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 7%
CARBS 63G63% OF CAL
2G FIBER55G SUGAR6G OTHER
FAT 15G35% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 31mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.