El Mundo Eats · by Bea & Marco★ 5.0 (35)
Banana And Chocolate Chip Muffins
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 8%
CARBS 32G55% OF CAL
3G FIBER22G SUGAR7G OTHER
FAT 11G42% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy muffins studded with banana and chocolate chips, baked until golden. Moist and tender, they're ideal for breakfast, snacking, or a quick treat any time of day.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon powder
- 1/2 tsp salt
- 1 cup mashed ripe bananas (, around 2 bananas)
- 1/2 cup granulated sugar
- 1/3 cup oil
- 1 tsp vanilla extract
- 2 large eggs (, room temperature)
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 8%
CARBS 32G55% OF CAL
3G FIBER22G SUGAR7G OTHER
FAT 11G42% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.