Barefeet in the Kitchen · by Mary Younkin★ 4.9 (589)
Balsamic Vinaigrette Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 2G12% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 8G91% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile vinaigrette with balsamic vinegar, Dijon mustard, and honey for balance. Drizzle over salads or roasted vegetables.
condimentitaliandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly crushed black pepper (finely ground)
- 1 large garlic clove (minced)
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 2G12% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 8G91% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.