Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (142)
Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 13G92% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, sweet, and tangy balsamic vinaigrette with Dijon mustard and garlic. Perfect for salads or drizzled over roasted vegetables.
condimentamericandairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup balsamic vinegar
- 1 teaspoon honey or maple syrup
- 1 garlic clove (grated)
- 2 teaspoons Dijon mustard
- ½ teaspoon sea salt
- Freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 3G9% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 13G92% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 39mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.