Joy Food Sunshine · by Laura Sandford★ 5.0 (53)
Balsamic Slow Cooker Pot Roast
NUTRITION · PER SERVING725M COOK
CAL 13%·PRO 34%
CARBS 7G11% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 18G62% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chuck roast braised in balsamic vinegar and honey until tender and falling apart. The tangy-sweet glaze coats meat that stays juicy throughout hours of slow cooking. Ideal for holiday entertaining or any occasion calling for impressive but hands-off cooking.
mainamericanroastbeef⏲️ slow cooker🥄 saucepandairy freegluten freelow lactosepaleo
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds boneless Chuck Roast*
- 1 Tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ cup balsamic vinegar
- 2 Tablespoons honey
- 1 Tablespoon honey mustard
- 1 cup beef broth
- 1 Tablespoon cornstarch
At a glance
PER SERVING · TIME 725M
CAL 13%·PRO 34%
CARBS 7G11% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 18G62% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12h
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.