Joy Food Sunshine · by Laura Sandford★ 5.0 (167)
Balsamic Roasted Beets Recipe
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 1%
CARBS 5G49% OF CAL
1G FIBER5G SUGAR0G OTHER
FAT 2G51% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beets roasted with balsamic vinegar, olive oil, and honey until tender and glazed. A sweet and tangy vegetable side that works in salads or as a standalone side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freelow calorielow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 beets (peeled & diced (about 3 cups)*)
- 1 Tablespoon olive oil
- ½ teaspoon sea salt
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon honey ((pure maple syrup for a vegan version))
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 1%
CARBS 5G49% OF CAL
1G FIBER5G SUGAR0G OTHER
FAT 2G51% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 4mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.