Family Food on the Table · by Kathryn Doherty★ 4.1 (67)
Balsamic Pork Tenderloin with Thyme
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 54%
CARBS 4G10% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin with a balsamic and thyme glaze. Elegant and simple with just a handful of ingredients, perfect for company dinner.
mainamericanpork🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovendairy freegluten freelow carb
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1 to 1 1/4 lb. pork tenderloin (trimmed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme (chopped)
- 1/3 cup balsamic vinegar
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 54%
CARBS 4G10% OF CAL
0G FIBER3G SUGAR1G OTHER
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 363mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.