Barefeet in the Kitchen · by Mary Younkin★ 4.9 (25)
Balsamic Glazed Meatloaf
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 47%
CARBS 13G14% OF CAL
1G FIBER5G SUGAR7G OTHER
FAT 25G60% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed meatloaf with a balsamic-brown sugar glaze that elevates the classic comfort food. Made with oats and finished with a glossy, flavorful topping.
mainamericanbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 1 cup quick oats
- 1 1/4 cups milk
- 1 egg (beaten)
- 1/4 cup minced onion
- 1 teaspoon Worcestershire
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh black pepper
- 1/4 teaspoon sage
- 1/4 teaspoon celery salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon granulated garlic or garlic powder
- Glaze:
- 1/4 cup ketchup (store-bought or homemade ketchup)
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 47%
CARBS 13G14% OF CAL
1G FIBER5G SUGAR7G OTHER
FAT 25G60% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.