Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (27)
Balsamic Glaze Recipe (Balsamic Reduction)
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 5%
CARBS 87G77% OF CAL
0G FIBER76G SUGAR11G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet balsamic reduction that thickens into a glossy glaze. Concentrated vinegar flavor with subtle honey sweetness. A finishing touch for salads, meats, and vegetables.
condimentitalian🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 1- 2 cups balsamic vinegar
- 1/2 tbsp honey (optional)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 5%
CARBS 87G77% OF CAL
0G FIBER76G SUGAR11G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.