Barefeet in the Kitchen · by Mary Younkin★ 5.0 (29)
Balsamic and Dijon Glazed Ham
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 95%
CARBS 8G6% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 34G58% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Balsamic and Dijon glazed ham is a roasted ham joint coated with a tangy, sweet glaze of balsamic vinegar, Dijon mustard, and brown sugar. It is impressive and feeds many, making it ideal for celebrations.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8-10 lb ham shank (fully cooked)
- ½ cup brown sugar
- 2½ tablespoons balsamic vinegar
- 1½ tablespoons dijon mustard
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 95%
CARBS 8G6% OF CAL
0G FIBER7G SUGAR2G OTHER
FAT 34G58% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 2554mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.