Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (18)
Baklava Recipe
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 8%
CARBS 24G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 20G65% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky phyllo pastry layered with crushed walnuts and cinnamon, then soaked in a sweet lemon syrup. A classic Middle Eastern dessert that can be made ahead.
dessertmiddle easternbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cup granulated sugar
- 1 cup water
- 1 tsp lemon juice
- 14 oz walnuts (about 3 1/2 cup )
- 1 tbsp granulated sugar
- 1 tsp cinnamon
- 1 cup unsalted butter (melted)
- 16 oz phyllo dough (thawed according to the packaging)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 8%
CARBS 24G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 20G65% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 93mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 20mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.