Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (815)
Baklava Recipe
NUTRITION · PER SERVING375M COOK
CAL 13%·PRO 7%
CARBS 21G33% OF CAL
1G FIBER11G SUGAR8G OTHER
FAT 19G68% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo pastry layered with walnuts and cinnamon, soaked in honey-lemon syrup. Sweet, flaky, and fragrant Middle Eastern pastry.
dessertmediterraneanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 16 oz phyllo dough (thawed by package instructions)
- 1 1/4 cups unsalted butter (10 oz or 2 1/2 sticks, melted)
- 1 lb walnuts, finely chopped (about 4 1/4 cups unprocessed)
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 2 Tbsp lemon juice (juice of 1/2 lemon)
- 3/4 cup water
- 1/2 cup honey
- Melted chocolate chips & chopped walnuts for garnish (optional)
At a glance
PER SERVING · TIME 375M
CAL 13%·PRO 7%
CARBS 21G33% OF CAL
1G FIBER11G SUGAR8G OTHER
FAT 19G68% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 15m
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 18mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.