Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (16)
Baklava Cheesecake Recipe
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 24%
CARBS 52G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 24G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious baklava-crusted cheesecake flavored with rosewater and topped with pistachios. An indulgent Middle Eastern-inspired dessert.
dessertmiddle easternbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sugar
- 1 cup water
- 1 cup pistachios (unsalted)
- 2 tbsp granulated sugar
- 2 tsp rosewater
- 10 phyllo sheets
- 1/2 stick butter (melted)
- 8 oz cream cheese (room temperature)
- 8 oz whole milk ricotta cheese (room temperature)
- 1 tbsp rosewater
- 1 cup granulated sugar
- 4 eggs (room temperature)
- 3/4 cup heavy whipping cream (room temperature)
- 3 tbsp cornstarch
- 2 tbsp ground pistachio
- edible roses
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 24%
CARBS 52G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER37G TOTAL SUGAR
FAT 24G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 194mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.