Belly Full · by Amy Flanigan★ 5.0 (24)
Baklava
NUTRITION · PER SERVING465M COOK
CAL 13%·PRO 7%
CARBS 21G33% OF CAL
1G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 19G68% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden phyllo dough layered with cinnamon-spiced walnuts and finished with a honey glaze. This showstopping Mediterranean dessert is impressive enough for special occasions.
dessertgreekbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup granulated sugar
- 3/4 cup water
- 1/2 cup honey
- 2 tablespoons lemon juice
- 1 strip orange peel
- 16 ounce package phyllo dough (thawed according to package instructions)
- 1 pound walnuts (finely chopped)
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 1 & 1/4 cups unsalted butter (melted)
At a glance
PER SERVING · TIME 465M
CAL 13%·PRO 7%
CARBS 21G33% OF CAL
1G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 19G68% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 75mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 18mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.