The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (88)
Bakery-Style Rye Bread
NUTRITION · PER SERVING135M COOK
CAL 100%·PRO 100%
CARBS 409G80% OF CAL
65G FIBER5G SUGAR339G OTHER
FAT 11G5% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An artisan-style rye bread flavored with caraway seeds and made without a stand mixer. It has a crispy crust and soft interior, perfect for serving alongside soup or for sandwiches.
componentamericanbaked good🥣 mixer⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 tablespoons instant dry yeast
- 2 cups warm water
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons caraway seeds
- 1 1/2 cups rye flour
- 3 cups all-purpose flour
- 2 tablespoons cornmeal (for dusting)
- 1/4 teaspoon cornstarch
- 1/4 cup water
At a glance
PER SERVING · TIME 135M
CAL 100%·PRO 100%
CARBS 409G80% OF CAL
65G FIBER5G SUGAR339G OTHER
FAT 11G5% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 30m
- Sodium
- 3502mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2264mg
- Calcium
- 297mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 3502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.