The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (114)
Bakery Style Pistachio Muffins
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 8%
CARBS 38G59% OF CAL
2G FIBER22G SUGAR14G OTHER
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style pistachio muffins with perfectly domed tops and rich pistachio flavor throughout. Simple to make and impressive to serve.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter (melted)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3.4 ounce package pistachio instant pudding mix
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups all-purpose flour
- 1/4 cup granulated sugar (for topping)
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 8%
CARBS 38G59% OF CAL
2G FIBER22G SUGAR14G OTHER
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 289mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 26mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.