Sugar Spun Run · by Sam Merritt★ 4.9 (473)
Bakery-Style Chocolate Chip Muffins
NUTRITION · PER SERVING38M COOK
CAL 30%·PRO 14%
CARBS 89G59% OF CAL
5G FIBER62G SUGAR22G OTHER
FAT 25G38% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Huge, fluffy bakery-style muffins with tall sugared tops and chocolate chips throughout. Soft and easy to make, they're perfect for breakfast or an indulgent snack.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons unsalted butter (melted and cooled at least 5 minutes)
- ¼ cup avocado oil or vegetable oil or canola oil (may substitute vegetable oil)
- 1 cup granulated sugar
- 1 large egg + 1 egg white (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- ½ cup buttermilk (room temperature preferred)
- 1 ¾ cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons corn starch
- ½ teaspoon table salt
- 1 cup chocolate chips (I used a mix of mini and regular sized, but you can use either or a combination)
- ⅓ cup additional granulated sugar, coarse sugar preferred (for topping)
At a glance
PER SERVING · TIME 38M
CAL 30%·PRO 14%
CARBS 89G59% OF CAL
5G FIBER62G SUGAR22G OTHER
FAT 25G38% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 244mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.