Handle the Heat · by Tessa Arias★ 4.9 (1141)
Bakery Style Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 32G56% OF CAL
2G FIBER20G SUGAR10G OTHER
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy chocolate chip cookies with soft centers and golden brown edges, baked on sheet pans. A classic bakery-style cookie that's ready in 30 minutes.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 3 cups (380 grams) all-purpose flour**
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks (227 grams) unsalted butter, (at cool room temperature (67°F))
- 1/2 cup (100 grams) granulated sugar
- 1 1/4 cups (247 grams) lightly packed light brown sugar
- 2 teaspoons vanilla
- 2 large eggs, (at room temperature)
- 2 cups (340 grams) semisweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 32G56% OF CAL
2G FIBER20G SUGAR10G OTHER
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 145mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 22mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.