Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (42)
Bakery Style Chocolate Chip Cookies
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 12%
CARBS 61G53% OF CAL
1G FIBER39G SUGAR21G OTHER
FAT 22G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, bakery-style chocolate chip cookies with crisp buttery edges and soft, gooey centers bursting with chocolate. The ultimate homemade treat, indulgent and absolutely irresistible.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons unsalted butter (melted)
- 1/2 cup light brown sugar (firmly packed)
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 tablespoon vanilla extract
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1-3/4 cups flour
- 1-1/2 cups milk chocolate chips (or semi-sweet or dark chocolate—whichever is your favorite, divided)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 12%
CARBS 61G53% OF CAL
1G FIBER39G SUGAR21G OTHER
FAT 22G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 328mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.