A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (9)
Baked Ziti with ricotta and meat sacue
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 59%
CARBS 57G36% OF CAL
4G FIBER9G SUGAR44G OTHER
FAT 31G45% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with spicy sausage and marinara, mixed with creamy ricotta and baked with melted mozzarella. Hearty comfort food for the family table.
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View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ziti or penne pasta
- 1 tablespoon olive oil - plus more to drizzle over pasta to prevent sticking
- 1 pound Italian sausage or ground beef
- 2 cloves of garlic - peeled and minced
- 32 oz marinara sauce (homemade or store bought)
- 15 oz ricotta cheese
- 1 large egg
- 2 cups mozzarella cheese
- 3/4 cups shredded Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 teaspoon Italian seasoning
- Kosher salt
- Ground black pepper
- Chopped basil - optional for garnish
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 59%
CARBS 57G36% OF CAL
4G FIBER9G SUGAR44G OTHER
FAT 31G45% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1276mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 356mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.