Spend with Pennies · by Holly Nilsson★ 5.0 (606)
Baked Ziti
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 60%
CARBS 60G39% OF CAL
5G FIBER10G SUGAR45G OTHER
FAT 29G43% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with Italian sausage, tomato sauce, ricotta, and melted mozzarella and Parmesan. All the comfort of lasagna with less work.
mainitalianpastacasserolepork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Italian sausage
- 1 small yellow onion (diced)
- 1 (28 ounce) jar pasta sauce (or marinara sauce)
- 1 (14.5 ounce) can diced tomatoes (with juices)
- ½ cup water
- 2 teaspoons Italian seasoning
- 16 ounces ziti
- 15 ounces ricotta cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 2 cups shredded mozzarella cheese (divided)
- ¼ cup shredded Parmesan cheese
- thinly sliced fresh basil leaves (or chopped fresh parsley for garnish, optional)
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 60%
CARBS 60G39% OF CAL
5G FIBER10G SUGAR45G OTHER
FAT 29G43% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1097mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 402mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.