Once Upon a Chef · by Jennifer Segal★ 4.9 (972)
Baked Ziti
NUTRITION · PER SERVING90M COOK
CAL 35%·PRO 63%
CARBS 53G30% OF CAL
4G FIBER8G SUGAR41G OTHER
FAT 40G51% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti with sausage, tomatoes, and a rich cream sauce finished with cheese. A crowd-pleasing pasta casserole that works for weeknight dinners and potlucks alike.
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View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ziti noodles
- 1½ lbs ground spicy or sweet Italian sausage ((or removed from casings))
- 4 cloves garlic, (minced)
- 1 (28-oz) can crushed tomatoes
- 1 teaspoon salt
- 1½ teaspoons sugar
- ¼ teaspoon crushed red pepper flakes
- 1 cup heavy cream
- 1/3 cup plus 3 tablespoons grated pecorino Romano ((or Parmigiano Reggiano cheese), divided)
- 1/3 cup chopped fresh basil, (plus more for serving)
- 8 oz whole milk mozzarella cheese, (shredded (about 2 cups))
At a glance
PER SERVING · TIME 90M
CAL 35%·PRO 63%
CARBS 53G30% OF CAL
4G FIBER8G SUGAR41G OTHER
FAT 40G51% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 1404mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 283mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.