Two Peas & Their Pod · by Maria Lichty★ 4.5 (287)
Baked Ziti
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 47%
CARBS 45G36% OF CAL
3G FIBER7G SUGAR35G OTHER
FAT 25G45% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta with sausage, ricotta, mozzarella, and marinara sauce. A hearty, comforting family favorite that's even better with garlic bread on the side.
mainitalianpastacasserolepork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 oz ziti or penne pasta
- 1 tablespoon olive oil, (plus more for drizzling over pasta)
- 1 pound Italian sausage
- 32 oz marinara sauce
- 15 oz ricotta cheese
- 1 large egg
- 2 cups mozzarella cheese, (divided)
- 3/4 cups shredded Parmesan cheese, (divided)
- 2 tablespoons chopped fresh basil
- 1 teaspoon Italian seasoning
- Dash of crushed red pepper flakes, (optional)
- Kosher salt and black pepper, (to taste)
- For garnish: chopped basil, (if desired)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 47%
CARBS 45G36% OF CAL
3G FIBER7G SUGAR35G OTHER
FAT 25G45% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 941mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 285mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.