Shugary Sweets · by Aimee Shugarman★ 5.0 (8)
Baked Ziti
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 64%
CARBS 71G42% OF CAL
5G FIBER9G SUGAR56G OTHER
FAT 29G40% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered baked pasta dish with ground beef, sausage, marinara sauce, and cheesy ricotta filling. Crowd-pleasing comfort food with rich flavors and hearty texture. Perfect for feeding a group.
mainitalianpastacasserolebeefpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound 16 ounce ziti noodles
- 2 Tablespoons olive oil
- 4 cloves garlic (pressed)
- 1 medium yellow onion (diced)
- 1 pound ground beef
- 1 pound mild Italian sausage
- 5 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 2 cups shredded mozzarella cheese (divided)
- 1 cup whole milk ricotta cheese
- 1/2 cup grated parmesan cheese (divided)
- 3 Tablespoons chopped fresh parsley (divided)
- 1/4 teaspoon black pepper
- 2 large eggs
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 64%
CARBS 71G42% OF CAL
5G FIBER9G SUGAR56G OTHER
FAT 29G40% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 262mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.