The Woks of Life · by Kaitlin★ 5.0 (59)
Baked White Pepper Chicken Wings
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 87%
CARBS 13G11% OF CAL
2G FIBER0G SUGAR12G OTHER
FAT 26G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings seasoned with white pepper and Sichuan peppercorn, no deep frying required. A crunchy appetizer or bar-style snack.
starteramericanchicken🍪 sheet pan💨 air fryer🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds whole chicken wings ((about 14 wings))
- 1-2 tablespoons white pepper powder ((divided))
- 2 teaspoons salt ((divided))
- 1 teaspoon Sichuan peppercorn powder ((optional))
- 2 teaspoons vegetable oil ((plus more for brushing))
- 1/2 cup all purpose flour
- 1/4 cup cornstarch
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 87%
CARBS 13G11% OF CAL
2G FIBER0G SUGAR12G OTHER
FAT 26G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 967mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.