Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Baked Vegetable Chips (Oil-Free)
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 20%
CARBS 78G90% OF CAL
17G FIBER22G SUGAR40G OTHER
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced and baked vegetable chips with potatoes, beets, carrots, squash, and root vegetables. These crunchy, oil-free snacks highlight natural vegetable flavors.
starter🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Potatoes
- Beets
- Carrots
- Zucchini
- Celery Root* (see notes)
- Parsnips*
- Yellow Squash*
- Rutabaga*
- Turnips*
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 20%
CARBS 78G90% OF CAL
17G FIBER22G SUGAR40G OTHER
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 283mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2357mg
- Calcium
- 197mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.