Jessica in the Kitchen· by Jessica Hylton★ 5.0 (61)

Baked Vegan Mac and Cheese

Name: Baked Vegan Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 3 cups elbow macaroni ((12 oz/340g)); 1 tablespoon oil (any oil works, I love olive oil here (12.5g)); 3 cloves garlic (minced); 1 cup raw cashews ( soaked in water overnight, then drained OR just easily boiled for 5 minutes*); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1 teaspoon dry ground mustard; 1 tablespoon lime juice (or juice of 1 lemon); 1/2 tablespoon soy sauce (or liquid aminos or tamari or lite soy sauce or miso paste); ½ cup nutritional yeast; 2 teaspoons paprika; ¼ teaspoon ground nutmeg; 1 ½ cups vegan milk (you can use any, I love canned full fat coconut milk cause it's so creamy); 1 cup vegan shredded cheese (¾ for the sauce, ¼ up to any amount you'd like for the top (optional)); 1 cup breadcrumbs (gluten free if needed); salt & pepper to taste; 3 tablespoons melted vegan butter (or oil)

Nutrition Facts

Per serving · recipe makes 8 · 40m total

Servings

Calories

19% of a 2,000 cal day

382KCAL

Protein

12g25% DV

% DAILY VALUE

Total Fat15g

19%

Saturated5g

26%

Unsaturated10g

—

Total Carbs50g

18%

Fiber4g

15%

Total Sugars4g

—

incl. Added Sugars1g

Starch41g

—

Sodium535mg

23%

% Daily Value is based on a 2,000 calorie day.

A creamy vegan mac and cheese with a cashew and carrot-based sauce baked with breadcrumbs. Rich and comforting without any dairy, this is a plant-based comfort classic.

Ingredients

8 SERVINGS

340 gelbow macaroni — 3 cup
1 tbspoil — 12½ g
3garlic — minced
1 cupraw cashews
1 tspgarlic powder
1 tsponion powder
1 tspsea salt
½ tspground black pepper
1 tspdry ground mustard
1 tbsplime juice — or juice of 1 lemon
½ tbspsoy sauce — or liquid aminos or tamari or lite soy sauce or miso paste
½ cupnutritional yeast
2 tsppaprika
¼ tspground nutmeg
1½ cupsvegan milk
1 cupvegan shredded cheese
1 cupbreadcrumbs
salt & pepper to taste
3 tbspmelted vegan butter — or oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Jessica in the KitchenJessica Hylton’s original page

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mainamericanpastaveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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