Fit Foodie Finds · by Emily Richter★ 4.5 (62)
Baked Turkey Tenderloin
NUTRITION · PER SERVING400M COOK
CAL 8%·PRO 57%
CARBS 8G22% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brined, seasoned, and baked turkey tenderloin with warm spices like smoked paprika and chili powder. A lean, elegant main for Thanksgiving or any special meal.
mainamericanroastpork🥧 baking dish🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs. turkey tenderloin (it should come in a pack of 2)
- 2 cups water
- ¼ cup kosher salt
- 2 teaspoons black peppercorns
- 2 teaspoons whole cloves
- 2 sprigs fresh rosemary (or 1 tablespoon dried rosemary)
- 2 sprigs fresh thyme (or 1 tablespoon dried thyme)
- 1/2 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
At a glance
PER SERVING · TIME 400M
CAL 8%·PRO 57%
CARBS 8G22% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 40m
- Sodium
- 4090mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 15mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 4090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.