The Recipe Critic · by Alyssa Rivers★ 4.7 (50)
Baked Turkey Meatballs
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 51%
CARBS 21G29% OF CAL
2G FIBER4G SUGAR15G OTHER
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked turkey meatballs seasoned simply with onion, garlic, and black pepper. Tender, juicy, and ready in 30 minutes, they work as a main or over pasta.
mainamericanpork🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 5- 1 pound ground turkey
- 1 cup Italian breadcrumbs
- 1 small onion, (diced)
- 3 cloves garlic, (minced)
- 2 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 51%
CARBS 21G29% OF CAL
2G FIBER4G SUGAR15G OTHER
FAT 11G35% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 715mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.