Family Food on the Table · by Kathryn Doherty★ 4.1 (58)
Baked Turkey Meatballs
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 12%
CARBS 2G12% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 3G45% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked turkey meatballs seasoned with Italian spices and Worcestershire. Freezer-friendly and versatile for pasta dinners, appetizers, or meal prep.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1.25 pounds lean ground turkey (such as 93% lean)
- 1/2 small onion (grated (or very finely chopped))
- 1 clove garlic (minced)
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1/3 cup grated Parmesan cheese
- 1/3 cup unseasoned breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 12%
CARBS 2G12% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 3G45% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 24mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.