Mexican Please · by Mexican Please★ 3.8 (44)
Baked Tostada Shells
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 8%
CARBS 29G57% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tostada shells made without frying. A crunchy base for building your own tostada bowls.
componentmexican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 5-6 corn tortillas
- olive oil
- salt (optional)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 8%
CARBS 29G57% OF CAL
4G FIBER1G SUGAR25G OTHER
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 30mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 54mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.