Mexican Please · by Patrick Calhoun | Mexican Please★ 3.9 (55)
Baked Taco Shells Are Just as Good as Fried
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 10%
CARBS 37G66% OF CAL
5G FIBER1G SUGAR31G OTHER
FAT 7G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy taco shells made by baking seasoned corn tortillas into a shell shape. A healthier alternative to fried shells.
componentmexican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6-8 corn tortillas
- oil ((or cooking spray))
- chili powder ((optional))
- salt ((optional))
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 10%
CARBS 37G66% OF CAL
5G FIBER1G SUGAR31G OTHER
FAT 7G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 38mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.