Mom On Timeout · by Trish - Mom On Timeout★ 4.9 (46)
Baked Sweet Potato (How To Bake Sweet Potatoes)
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 4%
CARBS 26G75% OF CAL
4G FIBER5G SUGAR17G OTHER
FAT 3G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted sweet potato with olive oil and salt. Fluffy inside with crispy skin, it's a versatile side that pairs with savory or sweet toppings.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes (medium size)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sea salt (or kosher salt)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 4%
CARBS 26G75% OF CAL
4G FIBER5G SUGAR17G OTHER
FAT 3G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 39mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.