Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (527)
Baked Sweet Potato
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 27%
CARBS 69G60% OF CAL
13G FIBER17G SUGAR40G OTHER
FAT 16G32% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked sweet potato that can be served as a side or stuffed with toppings like yogurt, guacamole, or chives to make a meal.
sideamericanroast🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Sweet Potatoes
- Butter or vegan butter
- Sea salt
- Chives
- Greek yogurt or tzatziki
- Guacamole
- Creamy avocado cilantro lime dressing
- Any of these stuffing ideas!
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 27%
CARBS 69G60% OF CAL
13G FIBER17G SUGAR40G OTHER
FAT 16G32% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 615mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.